Heavenly Arame Salad
June 9, 2009
Recipe courtesy of Vegan Fusion World Cuisine
35 Minutes prep / 3-4 servings
Salad
2 cups purple cabbage, julienned, 2 ” long
1 cup grated carrots
1 cup fresh or frozen corn
1 cup diced red bell pepper
1 cup of Arame, soaked in warm water until soft; then drained
1/2 cup diced green onion
2 tablespoons minced cilantro
2 tablespoons diced pickled ginger
Dressing
1/2 cup water
1/4 cup freshly squeezed lemon juice
2 tablespoons raw tahini
1 tablespoon agave nectar
1 tablespoon soy sauce, or to taste
crushed red pepper flakes/ diced fresh hot chiles to taste
Soak arame for a minimum of 15 minutes. Drain and rinse very well. Remove as much excess liquid as possible.
Combine all salad ingredients in a large bowl and mix well.
Place all dressing ingredients in a small bowl and whisk well. Add dressing to salad ingredients and gently toss well.
Entry Filed under: Recipes. Tags: arame salad, purple cabbage, raw foods, Vegan Recipes, vegetarian recipes.
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1.
Susan | June 9, 2009 at 1:45 pm
I am vegan and have recently discovered that I cannot eat soy. The most difficult aspect of omitting soy foods from my diet is that I can no longer season foods with soy sauce. Can you suggest an alternative?
2.
blossominglotus | June 9, 2009 at 2:52 pm
You can experiment with different salts. Also you can soak some sea vegetables and use the soak water, plus celtic salt to taste.
Good luck!