Raw Food Class on Kaua’i
November 6, 2009
Fun with the dehydrator!
Learn from Blossoming Lotus founding chef Mark Reinfeld the basics of using the dehydrator to create crackers, pizza and granola. You will also learn how to create nut milks and cheeses.
When: Saturday, December 5th 3-6pm
Where: Wailua Homesteads
Cost: $65/person includes recipes and tasting
Recipes include:
Pesto Pizza
Herbed Flax Crackers
Cashew Cheese
Orange Cranberry Granola
Almond Milk
Spaces are limited. Contact Mark at mark@veganfusion.com or call 808-822-0820 by Wednesday November 25th to register.
Entry Filed under: Announcements, Classes and Consulting, Events, raw foods. Tags: class, raw foods, vegan, Vegan Fusion.
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