Mayan Journeys – Vegan Fusion Retreat to Belize
July 1, 2010 at 5:05 pm Vegan Fusion 3 comments
February 6th – February 13th, 2011
Please join us before the prophetic 2012 in the mystical and magical land of Belize for our very first Vegan Fusion retreat.
Learn how to prepare creative and delectable local vegan cuisine from Blossoming Lotus founding chef Mark Reinfeld in one of the most pristine and exotic destinations on the planet.
Belize lies west of the Caribbean Sea on the Central American isthmus and is home to ancient archeological sites of the Mayan people, pristine beaches, coral reefs, tropical rainforests, exotic birds, wildlife and more.
We will be staying at the luxurious Belizean Dreams located in Hopkins. For a virtual tour, please visit http://www.belizeandreams.com/
We will shop together at local markets and then return to our villas to prepare and partake of daily gourmet vegan feasts.
Our tentative schedule is the following:
Sunday, February 6th – arrive Belize PM
Monday, February 7th – lunch and dinner classes and meals
Tuesday, February 8th – optional morning adventure*/ dinner class and meal
Wednesday, February 9th – lunch and dinner classes and meals
Thursday, February 10th – optional morning adventure* / dinner class and meal
Friday, February 11th – lunch and dinner classes and meals
Saturday, February 12th – optional full-day trip to Xunantunich Mayan ruins*
Sunday, February 13th – depart AM
Costs:
7 nights accommodations: $1050 – up to 2 people plus child/room
7 nights deluxe accommodations: $1400 – up to 2 people plus child/room
Meals (excluding alcohol) and workshop cost: $780/person
*Optional activities (additional charges apply) include:
Mayflower Mayan hike to waterfalls
Monkey river nature tour
Snorkeling
Diving
Full-day trip to Xunantunich Mayan ruins
To reserve your place and for transportation details, activity rates and for more information, please contact Cindy Edwards at cindyedwards@mac.com
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Entry filed under: Adventures, Uncategorized, Workshops and Retreats. Tags: Belize, vegan chef training, Vegan cooking classes, Vegan Fusion.
1.
nyahbinghi melanie | July 1, 2010 at 10:42 pm
Greetings. I am a journalist in Belize – working for KREM radio. Can you please forward me more details about the trip and possible days and times I can participate to inform our public about the necessary efforts to teach healthy living through vegan foods.
IN solidarity. Nyahbinghi Melanie – Assistant News Editor
2.
donna zeigfinger | August 27, 2010 at 1:19 pm
Do you work with travel agents?
You can call me to discuss
301 229-5666
3.
kevin | October 3, 2010 at 11:18 pm
Please please please write a follow up on this experience. I will be in Hopkins in March, and am very curious about how much trouble I am going to have eating vegan, and where I should buy groceries, etc. — especially since i’m not sure if i’ll have access to anything resembling a real kitchen. I realize that you plan to prepare meals for yourselves, but I’m curious to see if anyone tries to eat at local places.