Vegan Fusion Chef Services

Are you looking to incorporate more healthy foods into your life?

Blossoming Lotus Chefs and authors Mark Reinfeld and Jennifer Murray

We have over 20 years of experience preparing delicious natural foods, specializing in living foods

♥ Custom-created meals for pick up or delivered to your home ♥ Private classes and healthy lifestyle training ♥ Specializing in live food cuisine ♥ One-on-one supervised cleanses and fasts ♥ Using fresh organic and locally grown ingredients

Ask about our mainland private chef services!

Contact us at info@veganfusion.com or
call 808-822-0820 for a free initial consultation

Mark Reinfeld
Coauthor, The 30-Minute Vegan, The Complete Idiot’s Guide to Eating Raw, and Vegan Fusion World Cuisine

Mark Reinfeld is the author of three books and the founding chef of the Blossoming Lotus Restaurant. He is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. He has offered chef trainings across the country to clients that include Google, Credit Suisse First Boston, The Peninsula Spa, Aspen’s Explore Bistro, Malibu’s Pacific Coast Green’s, and more.  Mark has offered private chef services in Malibu, The Hamptons, Hawaii, and New York City. To learn more about the healing quality of foods, Mark received a Masters Degree in Holistic Nutrition from The Clayton School of Natural Healing.

Jennifer Murray
Coauthor, The 30-Minute Vegan, and The Complete Idiot’s Guide to Eating Raw

Jennifer Murray co-developed the original menu for the award-winning Blossoming Lotus Restaurant as well as the Lotus Root Juice Bar & Bakery. She is currently working on her third cookbook due out next summer. Jennifer teaches classes nationally and internationally. Designing fun, mouthwatering food that looks as good as it tastes is her way of spreading vegetarianism.

Raw Food Class on Kaua’i

Fun with the dehydrator!

Learn from Blossoming Lotus founding chef Mark Reinfeld the basics of using the dehydrator to create crackers, pizza and granola. You will also learn how to create nut milks and cheeses.

When: Saturday, December 5th 3-6pm

Where: Wailua Homesteads

Cost: $65/person includes recipes and tasting

Recipes include:

Pesto Pizza

Herbed Flax Crackers

Cashew Cheese

Orange Cranberry Granola

Almond Milk

 

Spaces are limited. Contact Mark at mark@veganfusion.com or call 808-822-0820 by Wednesday November 25th to register.

 

Vegan Fusion Cooking and Raw Food Classes

Vegan Fusion Cooking and Raw Food Classes Boulder, Colorado Wednesday July 8th 5:30pm – 8:30pm Join Vegan Fusion Chefs Jennifer Murray and Mark Reinfeld as they share recipes and techniques from their upcoming book, The 30-Minute Vegan. These recipes are delicious, easy to prepare and are perfect for the busy among us. Cost: $70/person includes recipes and a 4-course gourmet meal. Spaces are limited, for reservations and directions to the class, please email  shari@boulderjcc.org Kauai, Hawaii Sunday June 28th Cost: $70/person includes recipes and a 4-course gourmet meal. Location/Time TBA Mark will be on Kauai offering a class on The 30-Minute Vegan recipes and techniques. Please email Mark@veganfusion.com if you are interested in attending.

Amsterdam Workshop Collage

Here is a video collage prepared by Wouter Klomp. Check out his website at http://www.insearchforthebest.nl

Elements Restuarant, Amsterdam

Here are some photos from the Chef training program we offered at Elements Restaurant in Amsterdam. Last night we served a ‘Meet the Chefs’ dinner in the restaurant’s VIP room.

Chef Training at Elements Restaurant

In the kitchen

Serving it up!

Raw Wasabi Ginger Pate Nori Rolls with Mango Chile Sauce

Chef training

Raw Chocolate Fudge with Raspberry Coulis, Pineapple Cannoli, Raw Key Lime Ice Cream

Meet the Chefs Dinner, Elements Restaurant

J-Love in the house!

Elements Restaurant kitchen

Cannoli filling preparation

Elements Restaurant

John, Werner, Eva and Rene

Getting ready for dinner

Rene Ameling

Meet the Chefs Dinner

In the kitchen

Front end preparation at Elements Restaurant

Amsterdam Workshop 1

We had a wonderful time during the workshop on Saturday. We prepared and enjoyed 16 different dishes, including breakfast, lunch and dinner – with desserts of course! The menu included cooked and raw items. (Our next workshop on Sunday is all raw.) One of the students, Jacolien Pleijzier, told us it was one of the best days of her life. So sweet!

The venue, Restaurant Elements, is awesome. The restaurant is managed and run by students of a University sponsored cooking school. Our new friend Rene Ameling, supervises the students and ensures that all flows smoothly. Tomorrow we will be offering a class to the students on a Vegan menu. This menu will be served at the restaurant for a few weeks as a Vegan Fusion option. On Wednesday, Jennifer and I will be hosting a Meet the Chefs dinner and book signing. Pictures and video to follow!

Jennifer in action

Mark in action

Restaurant Elements

Rene Ameling and Trudy

Polly-Grace preparing Raw Cinnamon Rolls

Raw Cinnamon Rolls awaiting frosting

Jennifer Murray

preparing live flax crackers

Lunch – Raw Sesame Kale Salad, Herbed Flax Crackers with Cashew Cheese, Charlie’s Relief Tuna-free Salad

in the kitchen

Dinner – Raw Pasta Puttanesca, Curried Lemon Rice, Macadamia Tofu with Pesto Creme Sauce, Southwest Asparagus and Corn

Chocolate Ganache Pie with Raspberry Coulis

Mark and Jennifer