On the Road – San Diego
In San Diego, we taught two classes. One in a private home, the other at the Universal Temple of Higher Consciousness. At the temple, we prepared a Live Food feast. The menu included a Watermelon Rose Elixir, Live Kale Salad, Lavender Infused Carrot Ginger Soup and Wasabi Sunseed Pate Nori Rolls with Mango Chili Sauce. For Dessert we enjoyed a Live Chocolate Hazelnut Cake. After dinner we were treated to a musical performance and fire dance by Marya.
Entry filed under: Events.