On the Road – San Diego

July 3, 2007 at 8:21 pm Leave a comment

In San Diego, we taught two classes. One in a private home, the other at the Universal Temple of Higher Consciousness. At the temple, we prepared a Live Food feast. The menu included a Watermelon Rose Elixir, Live Kale Salad, Lavender Infused Carrot Ginger Soup and Wasabi Sunseed Pate Nori Rolls with Mango Chili Sauce. For Dessert we enjoyed a Live Chocolate Hazelnut Cake. After dinner we were treated to a musical performance and fire dance by Marya.

Entry filed under: Events.

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