Giving Thanks Lotus Style

November 26, 2007 at 5:53 am Leave a comment

We would like to send a hearty thanks to all those who attended our incredible vegan feast on Thanksgiving Day. The delectable fare included Maple Glazed Tofu, Pecan Candied Squash, Creamy Mashed Potatoes and Breadfruit, Savory Onion Gravy, Green Bean Almondine, Cranberry Sauce, Apple Strudel, Pumpkin Pie and More!

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3rd Anniversary Celebration Living Foods Workshops on Kaua’i

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