Intro to Healthy, Local, Organic and Vegan Cuisine
Learn the secrets to creating remarkable plant based cuisine from
Blossoming Lotus Chefs Mark Reinfeld and Jennifer Murray
$80/person includes recipes and tastings
WHERE: Blossoming Lotus Restaurant
4504 Kukui Street, Kapa’a
WHEN: Saturday, May 10th 11:00 am – 2:00 pm
Menu includes the creation of local healthy foods such as
Fennel Leek Soup
Mac Nut Crusted Tofu with Basil Pesto Creme Sauce
Garden Veggie Basmati Pilaf
Kauai Rainbow Salad
No Bake Cookies
Pre-registration required. This event is limited to the first 30 individuals.
Please call Mark at 808-822-0820,or email Mark@veganfusion.com
for information and reservations.
You can now pay with papal
Entry filed under: Events.