Roasted Squash – Quick and Easy

December 28, 2008 at 8:09 am Leave a comment

Roasted Squash

roast squash.png

Thoroughly wash the outside of the squash. Slice in half, remove seeds and place on a well-oiled baking sheet ( or enough water to keep moist and prevent sticking to sheet ) Bake at 400 degrees until a knife easily passes through. Serve on its own with a drizzle of maple syrup. Or season with some flax oil, fresh minced herbs, nutritional yeast and salt and pepper to taste.

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Entry filed under: Recipes, Vegan Fusion. Tags: , , , .

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