Roasted Squash – Quick and Easy
Thoroughly wash the outside of the squash. Slice in half, remove seeds and place on a well-oiled baking sheet ( or enough water to keep moist and prevent sticking to sheet ) Bake at 400 degrees until a knife easily passes through. Serve on its own with a drizzle of maple syrup. Or season with some flax oil, fresh minced herbs, nutritional yeast and salt and pepper to taste.