Recipe: Good Morning Sunshine Apple Pancakes
One of our top 50 recipes from The Most Remarkable Vegan Recipe Contest.
Good Morning Sunshine Apple Pancakes
Kimberly Brown, Kansas
4 servings 5 minutes prep 10 minutes cook
1 1/2 cups whole wheat flour
2 tsp. baking powder
1 tsp. ground cinnamon
2 Tbl sucanat
1 cup soymilk
1 1/2 tsp. vanilla extract (alcohol free)
1 cup applesauce
1. Place flour baking powder cinnamon and sucanat into large mixing bowl and mix together well.
2. Add soy milk vanilla and applesauce t o flour mixture and mix until well combined.
3. Heat a large skillet with nonstick cooking spray over medium to medium high heat. Spoon
batter onto skillet using a 1/3 cup measuring cup or to your desired pancake size. Loosen
pancakes from skillet when they start to bubble and look browned on bottom side. Turn them
over using a metal spatula and cook other side briefly until that side is brown. Transfer pancakes
to plates and serve hot.
Serve traditional style with pure maple syrup.
Serve as a rich breakfast by spooning some apple pie filling onto a stack of pancakes.
Spread strawberry or apricot natural preserves on pancake add some sliced fruit of choice and
roll pancake for a ‘crepelike’ breakfast.”