Vegan and Live Food Cuisine Classes

March 4, 2009 at 8:50 pm Leave a comment

Enjoy the flavors of The Blossoming Lotus Restaurant
in your own home with our

live pie

vegan food

Join Blossoming Lotus Chefs and coauthors Mark Reinfeld and Jennifer Murray as they share recipes and techniques from their upcoming book The 30-Minute Vegan
jen and mark cooking
2 Part Intensive – $150/person includes meals and recipes
($85 for single class)

4491 Kou Street, Kapaa
WHEN:  SUNDAY MARCH 8th and 22nd NOON – 3PM

Pre-registration required by March 1st. Spaces are limited.

Please call 822-0820 or email
for information and reservations

Sunday, March 8th Menu: Intro to Raw-
50/50 Cooked and Raw Foods

Appetizer – Pesto Stuffed Mushrooms
Soup – Pleasing Greens
Salad – Raw Slaw with Shaved Fennel
Entrée – Mexican Fajitas
Dessert – Chocolate Ganache Pie
Drink – Limeade

Sunday, March 15th Menu: All Raw

Appetizer – Live Spring Rolls
Soup – Hot and Sour
Salad – Cucumber Sesame
Entrée – Unstirfy with Cauliflower Rice
Dessert – Chocolate Covered Macaroons
Drink – Fig Hazelnut Milk

Entry filed under: Announcements, Events, Vegan Lifestyles. Tags: , , .

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