Recipe: Quick and Easy – Herb Infused Oil
Basil Oil – Use to enhance the flavor of any dish calling for oil.
For one cup, blend 1 cup of olive oil with 2 cups of fresh basil that has been rinsed and dried. Blending for a few minutes will heat the mixture and allow more of the basil flavor to be released. Strain well into a jar and store in the fridge for up to a week. You may also pour into a plastic squeeze bottle and use to create beautiful green oil garnishes.