Recipe: Quick & Easy Herbal Vinegar
Add a few sprigs of rinsed and dried fresh herb to a 16 ounces glass bottle of white wine vinegar. Place bottle in a sunny place for 2 – 3 weeks. The longer it stays in the sun the more flavor it will absorb. Try with tarragon, basil, chives, dill, lavender, rosemary, sage or thyme. Also, try with 3 TbL crushed fresh garlic.