Chicken-Free Noodle Soup

May 12, 2009 at 6:07 pm 1 comment

Chicken-Free Noodle Soup

20 min prep / 35 min cooking / 4-5 servings


8 C Filtered water or vegetable stock
1 C Thin noodle pasta, uncooked
1 ½ C Onion, chopped
¾ C Celery, sliced thin
¾ C Carrot, sliced thin
¾ C Parsnip, sliced thin
2 Tbl Garlic, minced
1 ½ C Chicken-style seitan,
½” chop (see Glossary)
2 Tbl shoyu, or to taste
1 ½ Tbl Italian parsley, minced
1 Tbl Dill, minced (1 ½ tsp dry)
• Sea salt, to taste
• Black pepper, ground to taste

Loving preparation

Chicken Noodle Soup
Image via Flickr

1. Place water or stock, onion, carrot, parsnip, celery and garlic in a large pot, cook over medium heat for 20 minutes, stirring occasionally.
2. Add seitan and cook for 5 minutes, stirring occasionally. Add remaining ingredients, reduce heat to low and cook until pasta is done, approximately 8 minutes, stirring occasionally.

Entry filed under: Recipes, Vegan Fusion. Tags: , , .

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1 Comment Add your own

  • 1. Natsu Nishizawa  |  May 24, 2009 at 10:37 am

    I will try cooking your recipes,Thanks!


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