Heavenly Arame Salad
Recipe courtesy of Vegan Fusion World Cuisine
35 Minutes prep / 3-4 servings
2 cups purple cabbage, julienned, 2 ” long
1 cup grated carrots
1 cup fresh or frozen corn
1 cup diced red bell pepper
1 cup of Arame, soaked in warm water until soft; then drained
1/2 cup diced green onion
2 tablespoons minced cilantro
2 tablespoons diced pickled ginger
1/2 cup water
1/4 cup freshly squeezed lemon juice
2 tablespoons raw tahini
1 tablespoon agave nectar
1 tablespoon soy sauce, or to taste
crushed red pepper flakes/ diced fresh hot chiles to taste
Soak arame for a minimum of 15 minutes. Drain and rinse very well. Remove as much excess liquid as possible.
Combine all salad ingredients in a large bowl and mix well.
Place all dressing ingredients in a small bowl and whisk well. Add dressing to salad ingredients and gently toss well.