The 30-Minute Vegan is here!!!
Busy vegans, rejoice! A fun and user-friendly guide, The 30-Minute Vegan is for people who want to cook fresh and healthy vegan cuisine, but don’t have a lot of time. With over 175 simple and delectable whole foods recipes, The 30-Minute Vegan demystifies the art of vegan food preparation for both experienced cooks and novices alike, with chapters devoted to smoothies and satiating beverages, snacks, wraps, rolls, wholesome suppers, guilt-free comfort food, and of course divine desserts.
Macadamia Crusted Tofu with Roasted Southwest Asparagus and Corn
With a foreword by renowned cookbook author, Deborah Madison, this revolutionary book contains Mark and Jennifer’s favorite recipes that can be prepared in 30 minutes or less. With at-a-glance cooking charts, delicious raw foods recipes, kid-friendly dishes, and exciting menu suggestions for every occasion, The 30-Minute Vegan is an essential everyday cookbook for vegan cooks everywhere.
Some of our favorite recipes include:
Fig Hazelnut Milk ~ Raw Cinnamon Roll ~ Maple Almond French Toast ~ Grilled BBQ Tempeh Sandwich ~ Mexican Salad with Carob Mole Dressing ~ Live Mango Gazpacho ~ Batter Baked Tempura Vegetables ~ Jalapeno Poppers ~ Macadamia Nut Crusted Tofu with Pan-Seared Oyster Mushrooms ~ Chocolate Ganache Pie ~ Superfoods Elixir and many more!
Raw Chocolate Sesame Bon Bons
Some recent reviews…
“A must-have for every kitchen, The 30 Minute Vegan is everything
a cookbook should be—these recipes are fast, easy, and
– Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch
– Ellie Krieger, author of “The Food You Crave” and host of Food Network’s Healthy Appetite
“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!”
– John Robbins, author of Healthy at 100, The Food Revolution and
Diet for a New America
“Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.”
– Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World