Raw Food Class on Kaua’i

November 6, 2009 at 9:08 pm Leave a comment

Fun with the dehydrator!

vegan fusion healthy vegan and raw food recipes

Learn from Blossoming Lotus founding chef Mark Reinfeld the basics of using the dehydrator to create crackers, pizza and granola. You will also learn how to create nut milks and cheeses.

When: Saturday, December 5th 3-6pm

Where: Wailua Homesteads

Cost: $65/person includes recipes and tasting

Recipes include:

Pesto Pizza

Herbed Flax Crackers

Cashew Cheese

Orange Cranberry Granola

Almond Milk

 

Spaces are limited. Contact Mark at mark@veganfusion.com or call 808-822-0820 by Wednesday November 25th to register.

 

Advertisements

Entry filed under: Announcements, Classes and Consulting, Events, raw foods. Tags: , , , .

Mornin’ Fruit Bowl – Vegan Crunk Reviews The 30-Minute Vegan Vegan Fusion Chef Services

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Vegan Fusion on Facebook

Vegan Fusion on Twitter

Follow Vegan Fusion on Twitter Please click the Twitter icon and follow us on Twitter!

RSS Vegan Fusion’s Latest Tweets

  • An error has occurred; the feed is probably down. Try again later.

Flickr Photos

Archives


%d bloggers like this: