Raw Food Class on Kaua’i
Fun with the dehydrator!
Learn from Blossoming Lotus founding chef Mark Reinfeld the basics of using the dehydrator to create crackers, pizza and granola. You will also learn how to create nut milks and cheeses.
When: Saturday, December 5th 3-6pm
Where: Wailua Homesteads
Cost: $65/person includes recipes and tasting
Herbed Flax Crackers
Orange Cranberry Granola
Spaces are limited. Contact Mark at email@example.com or call 808-822-0820 by Wednesday November 25th to register.