Vegan Fusion Chef Services
Are you looking to incorporate more healthy foods into your life?
We have over 20 years of experience preparing delicious natural foods, specializing in living foods
♥ Custom-created meals for pick up or delivered to your home
♥ Private classes and healthy lifestyle training
♥ Specializing in live food cuisine
♥ One-on-one supervised cleanses and fasts
♥ Using fresh organic and locally grown ingredients
Ask about our mainland private chef services!
Contact us at firstname.lastname@example.org or
call 808-822-0820 for a free initial consultation
Coauthor, The 30-Minute Vegan, The Complete Idiot’s Guide to Eating Raw, and Vegan Fusion World Cuisine
Mark Reinfeld is the author of three books and the founding chef of the Blossoming Lotus Restaurant. He is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. He has offered chef trainings across the country to clients that include Google, Credit Suisse First Boston, The Peninsula Spa, Aspen’s Explore Bistro, Malibu’s Pacific Coast Green’s, and more. Mark has offered private chef services in Malibu, The Hamptons, Hawaii, and New York City. To learn more about the healing quality of foods, Mark received a Masters Degree in Holistic Nutrition from The Clayton School of Natural Healing.
Coauthor, The 30-Minute Vegan, and The Complete Idiot’s Guide to Eating Raw
Jennifer Murray co-developed the original menu for the award-winning Blossoming Lotus Restaurant as well as the Lotus Root Juice Bar & Bakery. She is currently working on her third cookbook due out next summer. Jennifer teaches classes nationally and internationally. Designing fun, mouthwatering food that looks as good as it tastes is her way of spreading vegetarianism.