Blossoming Lotus Vegan Fusion Chef Training on Kaua’i
We received such a strong response to the Blossoming Lotus – Vegan Fusion Chef Training program that we are scheduling a second training in February!
Join us in paradise for a two-week immersion into the world of vegan and raw food cuisine
Monday – Friday
February 15th – 19th, 2010
February 22nd – 26th, 2010
Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan foods, you can learn from the pros how to prepare healthy world-class vegan cuisine!
We are accepting only 6 students
for this special program
This is a rare opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught in a private home on Kaua’i – its an intimate setting where all of your questions about vegan food preparation will be answered.
|Monday, February 15th||Preparation Basics – Vegan Soups|
|Tuesday, February 16th||Salads, Dressings and Spreads|
|Wednesday, February 17th||The World of Grains and Beans|
|Thursday, February 18th||Tempeh and Tofu Dishes|
|Friday, February 19th||Casseroles and Sauces|
WEEKEND BREAK – surf, snorkel, kayak, hike, explore the magical paradise island of Kaua’i. Sandy beaches and tropical waterfalls await!
|Monday, February 22nd||Wraps, Sandwiches and Rolls|
|Tuesday, February 23rd||Healthy Desserts|
|Wednesday, February 24th||Raw Cuisine 1 – Superfoods, Smoothies, Elixirs, Juices and Tonics|
|Thursday, February 25th||Raw Cuisine 2 – The art of the Raw Entree|
|Friday, February 26th||Raw Cuisine 3 – Raw Desserts, Final Exam review|
For those off island, we will happily assist you in finding accommodation near by
$1600 per student – payment received before before January 15th, 2010
$1800 per student after January 15th
Includes special gifts, a Vegan Fusion chef training manual, one vegan meal per day and signed copies of Vegan Fusion World Cuisine, The Complete Idiot’s Guide to Eating Raw and The 30-Minute Vegan. You will also be the first to sample recipes from our upcoming book, The 30-Minute Vegan’s Taste of the East, due out in July 2010.
All students who successfully complete the end of course exam will receive a certificate of completion from Chef Mark Reinfeld
For more information please call us at 808.822.0820 or email email@example.com