Vegan Fusion Intensive – Day 3 – Grain and Bean Dishes

January 21, 2010 at 5:43 am Leave a comment

Today we entered the world of Grains and Beans. The students are quickly gaining more confidence in the kitchen and the group as a whole is definitely bonding. It was a pretty full day today. Please see below for the menu and some photos.

Grilled Vegetables and Quinoa Salad

Multigrain Cereal

“Buttermilk” Pancakes (One of the students is gluten-free so we prepared a gluten-free version of the pancakes.)

Coconut Spinach Rice

Asparagus Risotto

Two Bean Salad

Black Bean Dip


Entry filed under: Chef Trainings. Tags: .

Vegan Fusion Intensive – Day 2 – Salads and Dressings Vegan Fusion Intensive – Day 4 – Tofu, Tempeh & Seitan Dishes

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