Vegan Fusion Intensive – Day 4 – Tofu, Tempeh & Seitan Dishes

January 22, 2010 at 8:06 am Leave a comment

Another fantastic day in the kitchen. The dishes are getting more complex as we cover more techniques in vegan food preparation. Today was also the first day of filming. One of the students, Kristin of Numediafilms will be creating a two-minute promotional video of the trainings. The menu today included:

Maple Balsamic Marinade

Lemon Dijon Marinade

Kung Pao Tofu

Sesame Tofu with Wasabi Cream Sauce

Braised Tempeh with Sesame Sauce

Seitan Satay

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Entry filed under: Chef Trainings. Tags: .

Vegan Fusion Intensive – Day 3 – Grain and Bean Dishes Vegan Fusion Intensive – Day 5 – Casseroles and Sauces

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