Vegan Fusion Intensive – Day 5 – Casseroles and Sauces

January 23, 2010 at 5:46 am Leave a comment

Wow! It’s incredible that we just completed the 5th day of our training. Today was the busiest day so far. The dishes were fairly complex. We made a grilled vegetable lasagna with a roasted tomato and zucchini sauce and cashew macadamia cheese, a beautiful black rice polenta casserole with chipotle chile sauce and finished up with Baklava. The students will have a well deserved rest this weekend. Partaking of the beauty and wonder of Kaua’i. We look forward to Day 6 on Monday.

Entry filed under: Chef Trainings. Tags: .

Vegan Fusion Intensive – Day 4 – Tofu, Tempeh & Seitan Dishes Vegan Fusion Intensive – Day 6 – Wraps, Sandwiches & Rolls

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