We offer workshops, chef trainings, retreats internationally. We also offer consulting services and can assist in menu and recipe development for our Innovative Global Cuisine.
We have published four books, including Vegan Fusion World Cuisine, The Complete Idiots Guide to Eating Raw, and The 30-Minute Vegan and The 30-Minute Vegan’s Taste of the East. Please check out our website for more information.
Mark Reinfeld has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan and raw food recipe development and offers vegan cuisine workshops and trainings internationally. Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the founding chef of the Blossoming Lotus Restaurant, winner of Honolulu Advertiser’s 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Mark is also the recipient of the 2006 Platinum Carrot Award for living foods – a national award given by the Aspen Center of Integral Health to America’s top “innovative and trailblazing healthy chefs”.
Mark received his initial culinary training from his grandfather Ben Bimstein, a renowned chef and ice carver in New York City. He developed his love for World culture and cuisine during travel journeys through Europe , Asia and the Middle East . In 1997, Mark formed the Blossoming Lotus Personal Chef Service in Malibu , California. To further his knowledge of the healing properties of food, he received a Masters Degree in Holistic Nutrition.
His first cookbook, Vegan World Fusion Cuisine, coauthored with Bo Rinaldi and with a foreword by Dr. Jane Goodall, has won several national awards, including “Cookbook of the Year’, ‘Best New Cookbook’, ‘Best Book by a Small Press’ and a Gourmand Award for ‘Best Vegetarian Cookbook in the USA ’.
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