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22 Comments Add your own

  • 1. BJ  |  March 26, 2009 at 11:42 pm

    love to go along on your adventure to Europe.

    Reply
  • 2. Kira Slade  |  March 27, 2009 at 6:29 pm

    Is Blossoming Lotus closed? How about Lotus Root? Hope you are doing well.

    Kira Slade
    from Santa Barbara

    Reply
    • 3. kalalea  |  March 27, 2009 at 7:58 pm

      Yes both are closed on Kauai as of the end of 2008. Our Portland location is still open.

      Thanks for asking. We are still writing books and teaching classes.

      Reply
      • 4. mary  |  November 9, 2009 at 6:11 am

        sorry to here the one on kauai is closed i have a shirt from there what are the monks eating now why did you close?

  • 5. Kim Bajorek  |  April 21, 2009 at 6:16 pm

    I would love recipes!

    xo

    Reply
  • 6. Daisy Lee  |  June 8, 2009 at 11:13 pm

    Hi Mark

    Great to see you on your blog !
    Are your 2 restaurants in Kaui closed temporarily because of your Euro trip?
    I noted from your blog that you’ve included recipes which are baked ( exposed to heat), eg. the Choc Mint Chip.Is this considered raw? All this while, raw is uncooked,natural & not exposed to any heat.

    Reply
    • 7. blossominglotus  |  June 9, 2009 at 2:53 pm

      Thanks for your note Daisy.
      We offer both cooked and raw food recipes.
      Enjoy!

      Reply
  • 8. Lou Spagnola  |  August 21, 2009 at 8:36 pm

    Do you have any plans to open a restaurant on the esst coast?

    Reply
    • 9. blossominglotus  |  August 22, 2009 at 8:49 am

      We are open to suggestions!

      Reply
  • 10. Erica  |  November 9, 2009 at 7:52 pm

    Great to see you have a blog. I am interested in more raw food dehydration techniques and ideas. Of course, I always love the tasty reciepes!

    Reply
  • 11. r  |  November 16, 2009 at 9:13 pm

    new to vegan food

    Reply
  • 12. Joy D. Griffith  |  November 17, 2009 at 3:05 am

    Hello Mark,
    I first met you in Vegan on Care2. It is wonderful what you have done for us through the years. Thank you for your continuous creativity and dedication to delicious health and most importantly your beautiful ethics.

    Reply
  • 13. Ann McLaughlin  |  December 1, 2009 at 10:32 pm

    Please include me in your blog.

    Reply
  • 14. Rima Abi karam  |  January 3, 2010 at 9:28 am

    i love ur center i am living in raw food for more than 1 year,but i always feel that i need more information,
    because here in lebanon there is no centers and professionnels in raw food .
    i would like to know if there is possibility to be one in your center to take courses with you.
    thank you

    Reply
  • 15. Eydie Desser  |  January 27, 2010 at 3:31 pm

    So excited to learn more about all of this!

    Reply
  • 16. Gloria  |  February 3, 2010 at 10:35 pm

    Please come to California . . . Los Angeles or Ventura Counties, please!

    Reply
  • 18. Alec Dewdney  |  February 26, 2010 at 11:16 pm

    Very interested – one of these days I will make it to a workshop. Have you ever considered conducting a workshop in or around Toronto?

    Reply
  • 19. Ifini Sheppard  |  March 23, 2010 at 7:26 pm

    Looks like a great blog. Beautiful pictures and lots of yummy recipes. Looking forward to more…

    Reply
  • 20. Evelyn Lohn  |  April 22, 2010 at 5:16 pm

    Awesome food! Wish I could make Maryland!

    Reply
  • 21. Luna  |  October 1, 2010 at 12:20 am

    this looks yummy ~ enchanting food~

    Reply
  • 22. Sharon Repp  |  April 19, 2011 at 6:04 pm

    Would love to learn more…

    Reply

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