Los Angeles, California 2-Day Vegan Fusion Cuisine Workshop

Join us in sunny Marina Del Rey as we explore many of the basic techniques in vegan and raw food preparation. These are skills that will help you create a lifetime of health for you and your family!

August 28th & 29th

Noon – 5PM

Our gluten-free menu includes:
Day One
Cilantro  Pesto Stuffed Mushrooms
Raw Hot and Sour Soup
Macadamia Nut Crusted Tofu with Onion Mushroom Gravy
Coconut Spinach Rice
Rainbow Kale Salad
Raw Chocolate Mousse with Cashew Cream

Day Two
Wasabi Ginger Pate Nori Rolls with Mango Chile Sauce
Herbed Flax Crackers with Cashew Cheese
Raw Pesto Pasta Puttanesca
Grilled Tempeh with BBQ Sauce
Chocolate Ganache Pie
Gingerade Elixir
*  Experience greater confidence in the kitchen
* Save money by learning how to prepare more delicious and healthy cuisine on your own
* Learn new tips and tricks that will greatly enhance your culinary abilities
* Connect with others who share a similar interest in vegan and raw foods
* Deepen your knowledge of the healing qualities of vegan foods
* Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
$325/person
Includes:
Daily vegan trainings and gourmet meals
Vegan Fusion Cuisine recipe handout
To register and for more information please email info@veganfusion.com

Mark Reinfeld
Coauthor, The 30-Minute Vegan’s Taste of the East, The 30-Minute Vegan, The Complete Idiot’s Guide to Eating Raw, and Vegan Fusion World Cuisine
Mark Reinfeld is the author of four books and the founding chef of the Blossoming Lotus Restaurant. He is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. He has offered chef trainings across the country to clients that include Google, Credit Suisse First Boston, The Peninsula Spa, Aspen’s Explore Bistro, Malibu’s Pacific Coast Green’s, and more. To learn more about the healing quality of foods, Mark received a Masters Degree in Holistic Nutrition from The Clayton School of Natural Healing.

June 23, 2010 at 6:07 pm 2 comments

Seattle, Washington 10-day Vegan Fusion Cuisine Intensive


October 4th – 8th & 11th – 15th
Seattle, Washington

We are very excited to be returning to Seattle, Washington to offer our popular 10-Day Vegan Fusion Cuisine Intensive!

Prepare to transform your life and take your cooking abilities to the next level!

Join us in the Pacific Northwest for a two-week immersion into the world of vegan and raw food cuisine!

* Experience greater confidence in the kitchen
* Save money by learning how to prepare more delicious and healthy cuisine on your own
* Learn new tips and tricks that will greatly enhance your culinary abilities
* Connect with others who share a similar interest in vegan and raw foods
* Deepen your knowledge of the healing qualities of vegan foods
* Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan foods, you can learn from the pros how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught at the Fremont Abbey Arts Center – its an intimate setting where all of your questions about vegan food preparation will be answered.

Week 1

Monday – Vegan Soups
Tuesday – Salads & Dressings
Wednesday – The World of Grains and Beans
Thursday -Tofu, Tempeh & Seitan Dishes
Friday -Casseroles and Sauces

Week 2

Monday – Wraps, Spreads, Sandwiches and Rolls
Tuesday -Vegan Desserts
Wednesday – Raw Cuisine 1 – Smoothies, Pates, Pasta & Pudding
Thursday -Raw Cuisine 2 – Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday – Raw Cuisine 3 – Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies

$1500/student

Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

Please visit our blog to see photos and the menu from previous chef trainings.

Please email info@veganfusion.com for more info and to register

“This has been such a transforming experience. The knowledge that I have gained and the people that I was able to share this time with – it has been such a blessing. It is truly amazing, the power of ten days. I feel excited. I feel inspired. I feel ALIVE. Thank you!” – Kelly Hollins, Seattle Vegan Fusion Cuisine intensive student

~~~~~

“Taking this class brings each recipe and chapter of Mark’s books alive and you are able to learn first hand all the details and special tricks to make each dish special. This is a truly unique opportunity to learn from a master chef the reason why The 30-Minute Vegan made the Amazon top 100 selling book list. Mark is precise, clear and calm in showing us the way of making absolutely extraordinary vegan meals. Every day is spent in a fun and engaging learning environment. Mahalo Mark!” – Dave Niekerk, Seattle Vegan Fusion Cuisine intensive student

~~~~~

“I cannot put a value on this training. It has and will touch and change every part of my life for the better. I have learned skills I can use cooking for my family of six or in a work environment. I have developed ideas for business and enriched my love of humanity, the environment and myself!” – Lisa Ward, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“The workshop is not only great for experienced vegans and vegetarians, but also for anybody who is just interested in healthy living. Even as a non-vegetarian, I learned so many incredible recipes that I can’t wait to try!” – Aki Morita, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“I’ve been vegan for many years. This chef intensive has given me the confidence and hands-on experience to support my healthy lifestyle and the health of my clients. My awareness and understanding of vegan food preparation and presentation make this training a big success for me. I highly recommend it.” – Rivers Cynthia Blake, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“The Vegan Fusion training has provided the opportunity for me to better my health, the health of the environment, and to develop potential business opportunities. The course was so packed full of information, it’s given me a holistic base of training from which to approach food preparation. Mark is very friendly and focused on extending his knowledge to his students. The ability to interact with him and ask specific questions that I had was invaluable to my overall understanding of cooking. I feel this course was a great investment in my quality of life for generations to come! “- Kristin ten Broeck, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“I was introduced to vegan dishes with new and exciting flavors. I am happy to say that my cooking abilities have gone up greatly, inspiring me to cook better and healthier food for my family and friends.” – Kellie Pleas, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“I have never had a bland meal since I attended the training!! I am now willing to experiment and take risks in my own cooking ideas showing me that I have gained a lot of cooking confidence. I am also experiencing a true shift in health as I work closely with the new techniques and recipes . My family has now committed to eating vegetarian at least five times a week and we are now drinking one green smoothie a day. I notice that when we eat out I am also choosing vegetarian food as it is just becoming what my body wants. This is just the beginning of a long and beautiful relationship with vegan foods and flavor-filled cooking.” – Victoria Markham, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“Thank you so much for such an awesome, transformational, enriching, class! All the info is really beginning to set in and I am having so much fun with food and the kitchen! I wanted to let you know how much I enjoyed and appreciated the course! The world of food and cooking has a whole new set of glasses to look through….I get the biggest joy out of creating something yummy and sharing it with my family. Walking into the health food store is a totally different, amazing experience full of ideas, fun, and inspiration. The course runs much deeper than on the surface, and will be enriching loved ones and myself for a lifetime and more! Mahalo Nui Loa for spreading your love and passion of Vegan Cuisine” – Fawne Frailey, Kaua’i Vegan Fusion Cuisine Intensive student

June 22, 2010 at 9:36 pm 1 comment

Portland, Oregon 10-Day Vegan Fusion Cuisine Intensive

We just completed an incredible 10-day training here in Portland, Oregon. Our next 10-day training will begin on Kauai on July 26th. After that we have trainings scheduled in Aspen, CO beginning on September 13th and Seattle, WA beginning October 4th. Please email info@veganfusion.com for more information and to register.

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June 19, 2010 at 4:28 am Leave a comment

Aspen, Colorado 10-day Vegan Fusion Cuisine Intensive

Prepare to transform your life and take your cooking abilities to the next level!

Aspen, Colorado
September 13th – 17th & 20th – 24th

Join us in beautiful Rocky Mountains for a two-week immersion into the world of vegan and raw food cuisine!

* Experience greater confidence in the kitchen
* Save money by learning how to prepare more delicious and healthy cuisine on your own
* Learn new tips and tricks that will greatly enhance your culinary abilities
* Connect with others who share a similar interest in vegan and raw foods
* Deepen your knowledge of the healing qualities of vegan foods
* Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan foods, you can learn from the pros how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught in a private home near Aspen, Colorado – its an intimate setting where all of your questions about vegan food preparation will be answered.

Week 1

Monday – Vegan Soups
Tuesday – Salads & Dressings
Wednesday – The World of Grains and Beans
Thursday -Tofu, Tempeh & Seitan Dishes
Friday -Casseroles and Sauces

Week 2

Monday – Wraps, Spreads, Sandwiches and Rolls
Tuesday -Vegan Desserts
Wednesday – Raw Cuisine 1 – Smoothies, Pates, Pasta & Pudding
Thursday -Raw Cuisine 2 – Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday – Raw Cuisine 3 – Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies

$1500/student

Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion chef training manual.

Please visit our blog to see photos and the menu from previous chef trainings.

Please email info@veganfusion.com for more info and to register

“This has been such a transforming experience. The knowledge that I have gained and the people that I was able to share this time with – it has been such a blessing. It is truly amazing, the power of ten days. I feel excited. I feel inspired. I feel ALIVE. Thank you!” – Kelly Hollins, Seattle Vegan Fusion Cuisine intensive student

~~~~~

“Taking this class brings each recipe and chapter of Mark’s books alive and you are able to learn first hand all the details and special tricks to make each dish special. This is a truly unique opportunity to learn from a master chef the reason why The 30-Minute Vegan made the Amazon top 100 selling book list. Mark is precise, clear and calm in showing us the way of making absolutely extraordinary vegan meals. Every day is spent in a fun and engaging learning environment. Mahalo Mark!” – Dave Niekerk, Seattle Vegan Fusion Cuisine intensive student

~~~~~

“I cannot put a value on this training. It has and will touch and change every part of my life for the better. I have learned skills I can use cooking for my family of six or in a work environment. I have developed ideas for business and enriched my love of humanity, the environment and myself!” – Lisa Ward, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“The workshop is not only great for experienced vegans and vegetarians, but also for anybody who is just interested in healthy living. Even as a non-vegetarian, I learned so many incredible recipes that I can’t wait to try!” – Aki Morita, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“I’ve been vegan for many years. This chef intensive has given me the confidence and hands-on experience to support my healthy lifestyle and the health of my clients. My awareness and understanding of vegan food preparation and presentation make this training a big success for me. I highly recommend it.” – Rivers Cynthia Blake, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“The Vegan Fusion training has provided the opportunity for me to better my health, the health of the environment, and to develop potential business opportunities. The course was so packed full of information, it’s given me a holistic base of training from which to approach food preparation. Mark is very friendly and focused on extending his knowledge to his students. The ability to interact with him and ask specific questions that I had was invaluable to my overall understanding of cooking. I feel this course was a great investment in my quality of life for generations to come! “- Kristin ten Broeck, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“I was introduced to vegan dishes with new and exciting flavors. I am happy to say that my cooking abilities have gone up greatly, inspiring me to cook better and healthier food for my family and friends.” – Kellie Pleas, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“I have never had a bland meal since I attended the training!! I am now willing to experiment and take risks in my own cooking ideas showing me that I have gained a lot of cooking confidence. I am also experiencing a true shift in health as I work closely with the new techniques and recipes . My family has now committed to eating vegetarian at least five times a week and we are now drinking one green smoothie a day. I notice that when we eat out I am also choosing vegetarian food as it is just becoming what my body wants. This is just the beginning of a long and beautiful relationship with vegan foods and flavor-filled cooking.” – Victoria Markham, Kaua’i Vegan Fusion Cuisine Intensive student

~~~~~

“Thank you so much for such an awesome, transformational, enriching, class! All the info is really beginning to set in and I am having so much fun with food and the kitchen! I wanted to let you know how much I enjoyed and appreciated the course! The world of food and cooking has a whole new set of glasses to look through….I get the biggest joy out of creating something yummy and sharing it with my family. Walking into the health food store is a totally different, amazing experience full of ideas, fun, and inspiration. The course runs much deeper than on the surface, and will be enriching loved ones and myself for a lifetime and more! Mahalo Nui Loa for spreading your love and passion of Vegan Cuisine” – Fawne Frailey, Kaua’i Vegan Fusion Cuisine Intensive student

June 19, 2010 at 3:18 am Leave a comment

Boulder Colorado 2-Day Vegan Fusion Cuisine Workshop

Please check out the photos from our recent two-day workshop in Boulder Colorado. It was amazing to hear the story of Andrei, now in his early seventies. A few years ago he had multiple bypass heart surgery. His doctors never mentioned anything about changing his diet. Fortunately for him he read books like Prevent and Reverse Heart Disease by Caldwell Esselstyn. He decided to go vegan on the spot. His cholesterol and blood pressure levels are now normal. Very inspiring!

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June 2, 2010 at 2:46 am 1 comment

Seattle Vegan Fusion Cuisine Intensive – Week Two

Wow! Another week has flown by and our first mainland 10-day intensive is now completed. It was such a rewarding experience for everyone involved. It is truly incredible to witness what occurs when you immerse yourself in the world of vegan and raw food cuisine for an extended period with other like minded souls. Next stop, Boulder Colorado for a two-day workshop on May 29th and 30th. Then its off to Portland, Oregon for another 10-day training. We still have a couple of spaces available in each of these courses for those last minute decision makers!

“This has been such a transforming experience. The knowledge that I have gained and the people that I was able to share this time with – it has been such a blessing. It is truly amazing, the power of ten days. I feel excited. I feel inspired. I feel ALIVE. Thank you!” – Kelly Hollins, Seattle Vegan Fusion Cuisine intensive student

“Taking this class brings each recipe and chapter of Mark’s books alive and you are able to learn first hand all the details and special tricks to make each dish special. This is a truly unique opportunity to learn from a master chef the reason why The 30-Minute Vegan made the Amazon top 100 selling book list. Mark is precise, clear and calm in showing us the way of making absolutely extraordinary vegan meals. Every day is spent in a fun and engaging learning environment. Mahalo Mark!”
Dave Niekerk, Seattle Vegan Fusion Cuisine intensive student

This slideshow requires JavaScript.

May 22, 2010 at 6:06 pm Leave a comment

Seattle Vegan Fusion Cuisine Intensive – Week One

We just completed the first week of our first 10-day Vegan Fusion Cuisine intensive on the mainland! The training is taking place in the Fremont Abbey Arts Center in Seattle, WA. Its a great location and we are looking into setting up another training here in the Fall. For those interested in our next training, there are spaces available in our upcoming June training in Portland. Please visit here for more information.

Here are some photos from the first week:

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May 15, 2010 at 5:10 am 1 comment

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