10-Day Vegan Fusion Cuisine Intensive – Honolulu, Hawaii

January 10th – 14th & 17th – 21st

Oahu, Hawaii

Join us in tropical paradise complete with an ocean view for a two-week immersion into the world of vegan and raw food cuisine!

Prepare to transform your life and take your cooking abilities to the next level!

* Experience greater confidence in the kitchen
* Save money by learning how to prepare more delicious and healthy cuisine on your own
* Learn new tips and tricks that will greatly enhance your culinary abilities
* Connect with others who share a similar interest in vegan and raw foods
* Deepen your knowledge of the healing qualities of vegan foods
* Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!

This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”. Classes will be taught in a beautiful private home on Oahua – its an intimate setting where all of your questions about vegan food preparation will be answered.

Week 1

Monday – Vegan Soups
Tuesday – Salads & Dressings
Wednesday – The World of Grains and Beans
Thursday -Tofu, Tempeh & Seitan Dishes
Friday -Casseroles and Sauces

Week 2

Monday – Wraps, Spreads, Sandwiches and Rolls
Tuesday -Vegan Desserts
Wednesday – Raw Cuisine 1 – Smoothies, Pates, Pasta & Pudding
Thursday -Raw Cuisine 2 – Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream
Friday – Raw Cuisine 3 – Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies

$1500/student

Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

Please visit our blog at www.veganfusion.com to see photos and the menu from previous chef trainings.

Please email info@veganfusion.com for more info and to register

Mark Reinfeld
Co-author, The 30-Minute Vegan, The 30-Minute Vegan’s Taste of the East, The Complete Idiot’s Guide to Eating Raw, and Vegan Fusion World Cuisine

Mark Reinfeld has over 20 years experience preparing creative vegan and raw food cuisine. He is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. Mark is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. He is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. Mark offers vegan cuisine workshops and trainings internationally. To learn more about the healing quality of foods, Mark received a Masters Degree in Holistic Nutrition. For more information, please visit www.veganfusion.com

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“This has been such a transforming experience. The knowledge that I have gained and the people that I was able to share this time with – it has been such a blessing. It is truly amazing, the power of ten days. I feel excited. I feel inspired. I feel ALIVE. Thank you!” – Kelly Hollins, Seattle Vegan Fusion Cuisine intensive student

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“Taking this class brings each recipe and chapter of Mark’s books alive and you are able to learn first hand all the details and special tricks to make each dish special. This is a truly unique opportunity to learn from a master chef the reason why The 30-Minute Vegan made the Amazon top 100 selling book list. Mark is precise, clear and calm in showing us the way of making absolutely extraordinary vegan meals. Every day is spent in a fun and engaging learning environment. Mahalo Mark!” – Dave Niekerk, Seattle Vegan Fusion Cuisine intensive student

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“I cannot put a value on this training. It has and will touch and change every part of my life for the better. I have learned skills I can use cooking for my family of six or in a work environment. I have developed ideas for business and enriched my love of humanity, the environment and myself!” – Lisa Ward, Kaua’i Vegan Fusion Cuisine Intensive student

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“The workshop is not only great for experienced vegans and vegetarians, but also for anybody who is just interested in healthy living. Even as a non-vegetarian, I learned so many incredible recipes that I can’t wait to try!” – Aki Morita, Kaua’i Vegan Fusion Cuisine Intensive student

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“I’ve been vegan for many years. This chef intensive has given me the confidence and hands-on experience to support my healthy lifestyle and the health of my clients. My awareness and understanding of vegan food preparation and presentation make this training a big success for me. I highly recommend it.” – Rivers Cynthia Blake, Kaua’i Vegan Fusion Cuisine Intensive student

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“The Vegan Fusion training has provided the opportunity for me to better my health, the health of the environment, and to develop potential business opportunities. The course was so packed full of information, it’s given me a holistic base of training from which to approach food preparation. Mark is very friendly and focused on extending his knowledge to his students. The ability to interact with him and ask specific questions that I had was invaluable to my overall understanding of cooking. I feel this course was a great investment in my quality of life for generations to come! “- Kristin ten Broeck, Kaua’i Vegan Fusion Cuisine Intensive student

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“I was introduced to vegan dishes with new and exciting flavors. I am happy to say that my cooking abilities have gone up greatly, inspiring me to cook better and healthier food for my family and friends.” – Kellie Pleas, Kaua’i Vegan Fusion Cuisine Intensive student

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“I have never had a bland meal since I attended the training!! I am now willing to experiment and take risks in my own cooking ideas showing me that I have gained a lot of cooking confidence. I am also experiencing a true shift in health as I work closely with the new techniques and recipes . My family has now committed to eating vegetarian at least five times a week and we are now drinking one green smoothie a day. I notice that when we eat out I am also choosing vegetarian food as it is just becoming what my body wants. This is just the beginning of a long and beautiful relationship with vegan foods and flavor-filled cooking.” – Victoria Markham, Kaua’i Vegan Fusion Cuisine Intensive student

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“Thank you so much for such an awesome, transformational, enriching, class! All the info is really beginning to set in and I am having so much fun with food and the kitchen! I wanted to let you know how much I enjoyed and appreciated the course! The world of food and cooking has a whole new set of glasses to look through….I get the biggest joy out of creating something yummy and sharing it with my family. Walking into the health food store is a totally different, amazing experience full of ideas, fun, and inspiration. The course runs much deeper than on the surface, and will be enriching loved ones and myself for a lifetime and more! Mahalo Nui Loa for spreading your love and passion of Vegan Cuisine” – Fawne Frailey, Kaua’i Vegan Fusion Cuisine Intensive student